• After the roaring success of their first Pinot Noir, we challenged Bill & Claudia to make us an extra-special reserve batch. We reckon this is their best yet.
• Named after their baby daughter Penelope, this reserve used the best fruit and had a little extra Small & Small love added.
• If you're looking for amazing quality Pinot, then look no further. And because it was made possible by our Naked Angels - it's a complete steal!

• Matt's world-class Zinf is bold, yet luxuriously smooth. Overflowing with ripe blueberries, cassis, and elegant violet aromas, and on the palate it makes the mouth water with juiciness, with a decadent finish of coffee and spice too. In other words, the kind of wine that won't stay in the rack for long...

• It's been earning rave reviews in the states, where the first three vintages have averaged a stonking 91% rating with US Angels. So when Matt mentioned a rare opportunity to create a special batch of his blockbuster new Zinfandel just for UK Angels, we could barely contain our excitement.

• A super rare find from the historic California region of Contra Costa County, in Oakley, Matt sources his old vine grapes from an esteemed family vineyard where the owners have been farming for 5 generations! Sadly, while Oakley is a goldmine for high-quality Zinfandel, its grape-growers are straining under the pressures of urban sprawl. That's why, when we tasted this wonderful wine, we were more than happy to give Matt the extra funding he needed to invest in Oakley’s incredible vineyards and keep them going for generations to come.

• I've been making Beaujolais for the past 22 years... so I'm thrilled to start a new chapter with Naked as your first ever Beaujolais winemaker.
• I found the very best grapes from older, established vineyards to make this wine. The yields are lower and the grapes are smaller, this helps us to obtain more intense, yet mellow wines.
• Made with 100% Gamay grapes, my Beaujolais is brimming with blackberry, pear and cherry - it is well balanced, very soft and silky smooth.

Mickael, Winemaker

• We hunted high and low for a Chablis that impressed us. It may have taken a while, but, as the saying goes, some things are worth the wait.
• This is the absolute essence of a classic Chablis, bone dry, super classy, minerally...in short, delicious.
• Try this wine with some oysters for the perfect pairing for a decadent dinner

• This refreshing Sauvignon Blanc brings you a thirst-quenching burst of lively tropical and citrus flavors that’s made it a favorite of tens of thousands of Angels.
• For your Marlborough Sauvignon Blanc, Ben harvested grapes in the cool of the night from a pair of his very own family vineyards along New Zealand’s South Island, bringing you a whirl of fresh flavors and his signature elegance.
• This is an easy-drinker you’ll want to have on hand as your house white. Bring home bottles of this refresher before the stash runs dry.

• I believe that there is no greater translator of terroir than Chardonnay. I think this shows off my style of winemaking perfectly, I just had to share this wine with you.
• Chardonnay grapes and the cost of barrels make it difficult to grow the volumes. When I heard there was an opportunity for a new Chardonnay in Naked Wines’ range I couldn't resist putting this wine together for the Angels. Thank you Angels and Naked for believing in me and helping me fund this awesome Chardonnay.
• Light gold in colour with a green tinge, on the nose there is complex citrus, green apples and pears followed by a light toasty character from the 30% new French Oak. These flavours integrate on a seamless, well balanced palate with a butterscotch, citrus mineral finish.
  
  Johan, Winemaker

• Good Pinot Noir is often expensive Pinot Noir. However, with your backing Richard has been able to russell up this top tier bottle using the very same grapes used in £20 - £25 bottles of Pinot Noir... but for a fraction of the price. 
• The vineyard is perfectly positioned to catch the cool afternoon breezes coming in from the San Francisco Bay, making for the perfect conditions to keep the notoriously tricky Pinot Noir grapes thrivin'.
• The outcome: bigger and better flavours and the most velvety palate you could imagine. A juicy number with intense aromas of black cherry, raspberry and clove with hints of toasty oak. The flavors are ripe, with fragrant violets, roses and mocha.

• Kobie and Faisal were always big fans of the famous white Burgundy ‘Montrachet’, but not of its uber-expensive price tag. So we challenged them to make a Montrachet-quality white – powerful, rich, with mind-boggling flavours – at South African prices. What they came up with was pure White Gold…

• They’ve nailed the perfect balance of elegant crispness and ripe, lush flavours. It’s got a lovely nose of lemon curd, coconut and ripe pineapple - like a tropical fruit salad - that follows through on the palate with a nice hint of citrus and a soft, creamy texture. Utterly delicious.

• With over a dozen vintages of this wine in their back pocket, Kobie & Faisal’s exquisite Chardonnay-Semillon blend has become a Naked classic and one of our all-time cult wines. Every time it lands there’s an almighty gold rush to secure a stash. So grab your lot while it’s here.

• Phil Handford only makes one wine, Pinot Noir. It’s his obsession. And he makes some of the best on the planet. Hand picked from his own Central Otago vineyard, then lovingly cuddled in expensive French oak.
• Forget pricey Burgundy. When the French get their chops round this soft, elegant, seriously classy Pinot Noir from down under, they’ll be quaking in their vineyards.
• Vibrant and savoury, with fresh raspberry and cherry flavours, this is a complex, top-shelf red with subtle herbal notes, sweet spice and a lovely lick of oak.

• I was lucky enough to select three very special, sustainably grown vineyards, producing amazingly concentrated, inky Zinfandel with a lot of structure.
• I try to use a delicate touch to bring out the best in the fruit and really make the Zinfandel grapes shine in the soils I call home.
• Lavishing this fruit with lots of TLC in the winery, I've created a sumptuous, high-end wine that you can afford to open any day of the week.
  
  Karen Birmingham, Winemaker

• More than just a label. When Joost says ‘prestige’ he means ‘prestige’. And boy oh boy does this delicious Loire Sauvignon deserve its name - it even snatched up a coveted Bronze award from Decanter. 
• Classic, refined and dry. This luxurious drop has all the sophistication and character of a Sancerre. Except it’s not. Because that would be illegal.
• Impeccably balanced, this is a wine that lends itself perfectly to a nice hunk of creamy goats cheese, some posh crackers, and a big night in spent curled up on the sofa.

• I first started working in the Yarra Valley over 10 years ago - I've always loved this region for its cooler climate and spectacular beauty. It is has the ideal conditions for producing elegant, balanced, and complex Chardonnay.
• Having the opportunity to make a Chardonnay for Angels in a style that I love to drink, grown by a few premium grape growers that I respect deeply, was an opportunity too good to pass up!
• My Brave Goose Chardonnay is lifted and aromatic, jumping out of the glass with notes of creamy lemon curd, fresh peach and cashew. The palate is both generous and elegant, with layers of complexity from the fruit characters and subtle touch of oak
  
  Nina Stocker, Winemaker

• Peter Klein is one lucky guy - he's young, talented, and on the road to great things. But most importantly of all, he has YOUR funding - and without that, this ravishingly ripe and refreshing Riesling couldn't exist.
• A crisp and lively flavour explosion, with juicy lemon, luscious lime and white peach positively bounding out of each glass. Top that off with a heavenly hint of fragrant honeysuckle, and you've got a wine worthy of even the fanciest al fresco feast.
• Wines of this quality don't come cheap - unless you're an Angel, of course! Riesling and spicy food are best friends forever, but if you're not a fan of the fire... grab yourself a bottle and try it with some marinated chicken and minty yoghurt dip for a bit of mid-week decadence.

• Arco was on the point of going bust in 2020 when the SA wine industry was hit by Covid, just as he was recovering from a battle with cancer. Thankfully, our very own Johan Kruger put him in touch with us, and Angel support helped keep him afloat. Arco’s now sourced and blended this super-premium wine to pay you back while helping out some of his winemaker mates who’ve also been hit hard by Covid.

• This classy Syrah comes from the Simonsberg mountain area of Stellenbosch where the higher altitude produces nice slow ripening and gives the wine a great floral character. We'll let Arco explain it to you for himself...

• 'This is a beautiful Syrah more in the Rhone style, showing a lovely perfumed nose of violets and some lavender, as well as a little white pepper. The palate is more fruit forward than oaky, showing lovely plum and blackberry flavours, finishing with a hint of sweet spice.' 

Arco Laarman, Winemaker

• Picture this. You’re in the heart of the Limari Valley in Chile where blue sky reigns year round and there’s a refreshing ocean breeze coming in from the Pacific. It’s the perfect place to grow healthy, fresh and aromatic white grapes which is exactly why Connie picked it.
• Light yellow, almost white, in colour with delicate floral notes, this absolute stunner is all yours for just £9.99.
• If you like your fresh Chilean whites then get this in your basket stat as there are only a handful of bottles to go around. It’s a great one for sharing. Or not. We won’t judge.

• Chile is Pinot Noir Paradise - hot days and cold nights, an ultra long growing season, a thick blanket of fog (nature’s air conditioning), and just the right amount of water.

• Deep ruby red, this wine is packed full of strawberries, raspberries and delicate violet aromas. Enough to get anyone's mouth watering. 

• Connie recommends a delicious fish dish, baked with cheese ‘a la parmesana’ as the ultimate match for her Pinot. Sounds dreamy! 

• Leading the revolution for a new, modern style of wine, Stephen's Californian Chardonnay will have Chablis producers weeping with envy.
• This is as bright and refreshing as Chardonnay comes, with a dollop of Californian sunshine for extra oomph.
• Stephen recommends you grab yourself a fat tuna steak and go wild!

• You won’t find a winemaker more experienced, or frankly more passionate about his wines than Stephen. So when he said he wanted to make a classy Reserve Chardonnay, we knew it would be a bit special.
• Thanks to Angel funding, Stephen was able to hand-harvest the grapes and age them in the finest French oak casks, giving his Reserve Chard the elegance of a white Burgundy, with a dollop of South African sunshine for extra flavour.
• His full-bodied Chardonnay is chock full of zesty lemons, limes and grapefruit all wrapped up in a velvety coat of toasty, vanilla spices. It’s refined, it’s lavish, it’s sumptuous... perfect for a night on the sofa with a good movie and a cuddle.

• Gerd's delicious dry Riesling has consistently been our top-rated Riesling for years.
• After his Pinot Noir blew our socks off in a blind-tasting, we thought it'd be rude not to take his Riesling too!
• Grab yourself a bottle and try it with a tasty Thai takeaway for a proper Friday night treat.

• 2019 was such an exceptional year for reds at Sainte Rose, particularly the Rhone red varieties. We thought if any year we could make a super premium red it was this year! Whenever we do an exclusive wine in exceptional years we call it an Anniversary wine.
• We left the fruit longer on the vines for greater concentration, hand picked to select only the ripest and cleanest fruit, and used the gentlest of flavour extraction techniques. With the help of the Naked Angels we were also able to buy super high end French oak barrels in which to age this wine.
• Our anniversary blend is a statuesque, powerful and deeply flavoured wine with aromas of warm plums, blackberry and dried lavender. It's got bags of depth and concentration without the heaviness.
  
  Charles & Ruth, Winemakers

• Angels love a good SSB blend and Nigel Ludlow was just the man for the job. 

• He started EVOI with just 2 barrels of chard… in his garage… with no money in the bank. But thanks to Aussie Angel funding it’s now a thriving 5-star winery. 

• This hand-crafted gem has been nurtured by Nigel every step of the way and is packed full of juicy tropical fruit flavours, a luxuriously silky mouthfeel and fabulously long finish.

• If you like the super-clean fruit of a New World Pinot, and the rustic charm of an Old World one, then this bottle has your name on it
• Archangels picked this wine over Pinots 2-3 times its price in a blind tasting at Naked HQ, so we knew we were onto a winner.
• This one needs a bit of breathing time after opening, but your patience will be richly rewarded when you get to experience the incredible depth and fruitiness of this wine come to life. It’s a perfect choice for a night in front of the fire so snuggle up and enjoy!

• Monsieur Moulin is back once again with a masterful bottle of bubbles made specifically with all of your festive needs in mind.
• Classy as ever and practically bursting out of the bottle with all that finesse and style, this truly is the last word in festive fizz. JP has made his newest Champagne exclusively using 'blanc de noir', pinot noir and pinot meunier grapes from the Champagne region, to create a richer, rounder drinking experience.
• This is a mouthwateringly moreish bottle with just a tad more body, length and roundness than your run of the mill fizz. If you're looking for something with a little more substance to add some sparkle to your Christmas appetizers and see you into the new year in style, this is just the thing.

• Richard has made this wine exclusively with his Angels in mind, using grapes normally reserved to make wines with much heftier price tags. As luck would have it, Richard happens to be mates with the grower and smooth talked his way into securing these premium grapes for a keen price.
• The big idea behind Richards Syrah is to pay homage to the land it was grown from. With its graceful freshness of flavour, plush crushed velvet texture and juicy fruit profiles of red plums and blackberries, Richard is tipping his hat to classic Rhone Syrah but with a twist of South African style. 
• A rich ruby red in colour, this is a bottle that talks the talk with aromas of lavender, clove, sea spray, and vanilla, before proceeding to walk the walk  with mouthwatering flavours of dark orange chocolate, black raspberries and morello cherry. 

• Sam's mantra is that lots of little things can make a big difference...culminating in the Butterfly Effect. Sam used lots of little touches and techniques to create this seriously classy little number.
• His fresh and peachy Chardonnay has layer upon layer of creaminess and rich complexity. It's no wonder the Aussie Angels can't get enough of the stuff.
• Because you fund Sam and made his dreams come true, you get it for a bargain. Grab yourself a bottle now before your fellow Angels catch on and snap it all up.

• Riesling is all about the grapes, and the site on which it is grown. My Rebel Riesling is a blend of three different vineyards - one lovely old vineyard in Central Victoria, and two elevated vineyards in the King Valley and Strathbogie Ranges.
• As a Riesling fanatic myself, I put all my heart and soul into making my Rebel Riesling the tastiest little wine I can! This wine has a lovely pale straw colour, with plenty of fresh citrus aromas and flavours, with some delicate floral notes.
• So rocking Riesling lovers unite.. you won't be disappointed with this dry and racy drop!
  
  Jen, Winemaker

• Adam Barton is an immense talent, with stacks of plaudits and awards. He's been making wines for Angels down-under and now it's your turn!
• This wine has been sourced from old vines in the Watervale sub-region of the Clare Valley. Think limes and grapefruit - perfect for summer and seafood.
• A Clare Valley riesling with a 17% Angel discount - need we say more?

• Sauvignon is a relatively new grape in Pfalz but as it turns out, it's a match made in heaven. The limestone rich soil and sky high altitude of the region takes the easy breezy freshness and natural acidity of this grape out of this world.
• Handpicked and handled with kid gloves, Gerd doesn't pick his prize grapes a moment too soon or too late, resulting in an unbeatably refreshing and elegant Sauvignon Blanc. This the kind of wine you don't see every day.
• Super delicate flavours of gooseberry, passionfruit are offset by a well-structured body and citrussy, lemon zest finish. It's got a tightrope walkers balance, perfect to enjoy as either an aperitif or with your favourite grilled seafood dishes.