About this case
- If I had a dollar for every Angel request to stock more Californian wines, I’d be rich. But the yanks like to keep the best vintages for themselves. Getting your hands on the good stuff is like panning for gold.
- So when my US informer tipped me off about an undercover parcel of delicious old-vine Zinfandel made by a rock star winemaker, it was an opportunity too good to miss for Angels.
- I’ve got my nose in a glass as I type, inhaling the lush brambly aromas. The boysenberry, anise and toasted marshmallow. Then all that sun-soaked Californian fruit hits the back of your mouth and I’m like, oooh, hello.
- Silky tannins, a twist of pepper and a charred smoky edge give it a lovely lingering finish. Oodles of dark, sweet fruit will take your taste buds on a pleasure cruise across the Cali hills. It’s the perfect drop to pair with anything that’s just jumped off the barbie onto your plate...
What's in the case
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