About the wine
Smooth and fruity Argentine Cab
- Mauricio swapped a doctor's coat for a winemaker's wellies and we couldn't be happier that he did! And when you taste this stupidly good Cabernet, we reckon you'll probably feel the same.
- Think redcurrants, blackcurrants, licorice, woodsmoke, milk chocolate and a touch of black pepper. Stick it all in a blender and phatooosh!
- Mauricio made great wines, but was a little short on cash. Angels helped him out. Now everyone's happy. How cool is that?
Best before
Drink now to 2017
Serving advice
Serve at 18-20°C. Open/Decant 1 hour before serving
Food match
Spicy pasta dishes
Contains sulphites
Always check the label
Argentina
Uco Valley
Cabernet Sauvignon
Big Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Mauricio Lorca
- Many years ago Mauricio was all set to go to medical school and become a doctor. Then fate stepped in. A winemaking tutor came to give a talk, and he was hooked. It was a tricky conversation he had with his mum when he went home that night.
- Fast forward 20 years. After earning international acclaim making 96 Parker Point wines for some of Argentina’s world-famous brands, Mauricio’s talent is now in such demand he advises top Argentinian wineries, as well as making spectacular Argentine wines exclusively for Angels. He did Ma Lorca proud, after all.
- Thanks to Angel funding, Mauricio’s hand-crafted nectar is a million miles from supermarket roulette. He controls every step, from pruning to pressing, fermenting, bottling and storage. You can taste the pride and passion in every sip. And thanks to your investment his wines are getting better every year.
Ratings
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Followers
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