About the wine
Rich Chardonnay from cool, coastal California
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This creamy Chardonnay is like biting into a slice of upside down cake with flavours of pineapple layered with vanilla and toasted oak from barrel aging.
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Nicholas and Marshall used Angel funding to select top-grade Chardonnay from a cool-climate coastal vineyard in the Santa Maria Valley where slow ripening leads to fully developed flavors.
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This Chardonnay will become your favourite player for a variety of dishes from mild cheese plates to your favorite seafood dish. It's extremely versatile!
Best before
Enjoy now. Don't bother saving this wine!
Serving advice
Open and drink now.
Food match
Pecan-crusted chicken salad. Mild cheeses. Sole with butter and lemon sauce.
Contains sulphites
Wine profile
Meet the winemaker - Nicholas & Marshall Miller
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Brothers Nicholas and Marshall Miller are 5th generation farmers, and they’ve tended to the most famous vineyards along the California coast – Bien Nacido and French Camp – practically since birth.
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Seriously, put those vineyards’ names in an internet browser. Hundreds of famous and pricey wines pop up – but none have the Miller name on the bottle. Why? When you have famous fruit like theirs, it’s promised to other winemakers years in advance…
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With your funding, they signed a new contract – with themselves. Now, these grape growers-turned-producers are making their own wines from the coastal land they love so dearly – including Santa Barbara and Paso Robles. This is what Angel support is all about!
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