About the wine
- We can barely pronounce it, but we sure know how to drink it. This off-dry Gewurztraminer is unbelievably refreshing and very aromatic.
- William Henry is a fantastic sommellier and has worked at a few of the fanciest restaurants in New York City so he knows how to think about wine and food hand in hand.
- You like spicy food? This is your wine. A lot of wine gets denatured really easily by spicy food, but this Gewurztraminer has the cheek to keep on tasting good no matter what. It's a really versatile food wine in general.
Best before
Drink now to 2013
Serving advice
Serve chilled at 8-10°C
Food match
Braised pork shoulder with braised cabbage and cumin seeds is the best
Contains sulphites
Always check the label
USA
California
Gewurztraminer
Rich White
12.4% ABV
75cl
Wine profile
Meet the winemaker - William Henry
- Copy goes here
Ratings
558
Followers
78
