Market Price
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£32.99
Angels Angel Price
£24.99
About the wine
Oregon's answer to Burgundy's finest
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Scott Kelley carefully selects a mix of Pinot Noir clones (different families of the same grape) to craft this elegant Chehalem Mountains Pinot. The result is a silky, finely layered wine that can hold its own against Burgundy.
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On the nose, ripe raspberry and cherry lead the way, with hints of spice and oak. The palate is vibrant, with mouthwatering acidity and a long finish. In 10-15 years, it could soften into something more savoury and complex – truffle, dried fruits, earthy spice. We can only imagine… because patience has never been our strong suit.
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Scott (ever the fisherman) swears by cedar-plank smoked salmon as the ultimate pairing. The wine’s bright fruit and spice compliment the smokiness of the cedar, while the acidity cuts through the rich fish oils. Add some charred veggies on the side and you’ve got Pinot Noir perfection.
Best before
Drink now to 2040
Serving advice
Open/Decant 30 mins before serving
Food match
My favorite pairings for my Chehalem Mountains Pinot Noir are grilled cedar plank Salmon and vegetables, or a Wild Mushroom Risotto.
Contains sulphites
Always check the label
USA
Oregon
Pinot noir
Smooth Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Scott Kelley
- The Pinot Noir expert who made Robert Mondavi Private Selection and Estancia Pinot Noir for over a decade. Scott's wines have fans all over the country.
- But Scott's passion was to make his own wine where he had complete control and the freedom to focus on quality winemaking instead of corporate branding and marketing hype.
- Angels funded that dream, and Scott is making breath-taking wines in Oregon that will blow you away with their silky smooth flavors, stunning freshness, and incredible value.
Ratings
699
Followers
591
