This wine's an award winner…
Bronze Medal
Decanter World Wine Awards 2025
About the wine
Sam's peachy, crowd-pleasing Viognier is a must-have for any wine rack
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With your support behind him, Sam handpicked top-tier grapes from prime South Australian vineyards where Viognier absolutely thrives – to make this rich and fruity white.
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Flavours of juicy peach, ripe apricot, and a pop of zesty citrus keep it fresh and lively… and oh-so easy to reach for on any occasion.
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Whether you’re kicking back with a bowl of spicy noodles, savouring that Friday feeling with a chilled glass of wine, or just hanging out with friends, this Viognier has got your back. It’s a ‘drink now and love it’ kinda white.
Best before
Drink now to 2026
Serving advice
Best at around 10ºC
Food match
Viognier is great with seafood. A favourite of mine is seared scallops. Butter in the pan, salt and pepper, a minute or two on each side and we're done!
Contains sulphites
Always check the label
Australia
Victoria
Viognier
Fruity White
13.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Sam Plunkett
- Legend is a word we sometimes overuse, but in Sam's case, it's true. Over in Oz he’s regarded as one of their greatest living winemakers. Getting on for a thousand medals and trophies to his name, including the daddy of them all – the Best Shiraz in Australia Trophy at the 2010 Great Australian Shiraz Challenge.
- Yet if you met him, you’d probably mistake him for the gardener. He’s one of the most down-to-earth, approachable blokes you’ll ever meet. He wears a beat-up old hat and drives a beat-up old pick up, and when he’s not in the vineyard, you’re likely to find him up a ladder with a wrench in his hand.
- From being in a pretty sticky situation back in 2011 when he was unexpectedly bought-out by his business partner, Sam has just achieved his lifetime dream; he’s converted an old textile factory into his very own gleaming high-tech winery and it’s all thanks to Angel funding!
Ratings
135,452
Followers
20,479
