About the wine
Sam's super crisp Sauvignon Blanc from the Margaret River
- Sauvignon Blanc is a natural fit for the Margaret River, and when Sam found out that there was an abundance of fruit in the region he knew he could swoop in and grab in a great deal just for Angels.
- The cool sea breezes and warm sunshine create intensely grassy and zingy citrusy flavours but keep it fresh and bright.
- This is absolutely perfect with some barbequed prawns, or a chunky tuna steak, but it's equally gluggable on it's own.
Best before
Drink now to 2019
Serving advice
Serve chilled at 7-9°C
Food match
This is a light bodied crowd pleasing wine which doesn't always necessarily demand food, but will taste particularly delicious with barbecued prawns, or pan seared scallops.
Contains sulphites
Always check the label
Australia
Margaret River
Sauvignon blanc
Fruity White
11.7% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Sam Plunkett
- Legend is a word we sometimes overuse, but in Sam's case, it's true. Over in Oz he’s regarded as one of their greatest living winemakers. Getting on for a thousand medals and trophies to his name, including the daddy of them all – the Best Shiraz in Australia Trophy at the 2010 Great Australian Shiraz Challenge.
- Yet if you met him, you’d probably mistake him for the gardener. He’s one of the most down-to-earth, approachable blokes you’ll ever meet. He wears a beat-up old hat and drives a beat-up old pick up, and when he’s not in the vineyard, you’re likely to find him up a ladder with a wrench in his hand.
- From being in a pretty sticky situation back in 2011 when he was unexpectedly bought-out by his business partner, Sam has just achieved his lifetime dream; he’s converted an old textile factory into his very own gleaming high-tech winery and it’s all thanks to Angel funding!
Ratings
135,452
Followers
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