About the wine
Rich, juicy Napa Cab at its finest
- When Matt first thought about making a Cab Sav he knew only the best grapes would do, so headed straight to the vineyards of Napa Valley to find them, and he’s been going back every year since.
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This is Napa Cab at its best - rich, bursting with ripe dark fruits and a luscious lick of vanilla and spice. It’s silky smooth and delightfully moreish....
- Matt makes more and more of this wine each year and each year Angels get through the lot so snap up your bottle to see what all the fuss is
Best before
Drink now to 2027
Serving advice
The wine will benefit from decanting to let it open up and mellow prior to drinking - about an hour. Serving at cellar temperature also make a big difference (15C).
Food match
This wine is very versatile but recommended with steak - perfect combo.
Contains sulphites
Contains egg protein
Always check the label
USA
California
Cabernet Sauvignon
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Matt Parish
- After 25 vintages overseeing the winemaking of brands like Beringer, Stags’ Leap and Etude and many more, Matt launched his own brand thanks to Angels' support!
- Matt’s a laser-precise winemaker. We asked him for a rich, smooth Napa Cabernet. He delivered. We asked him for a silky, elegant Sta. Rita Pinot Noir... and he makes the best one we have ever tasted.
- Voted by US Angels as their “2017 Winemaker of the Year”; our friends from across the pond are a discerning bunch so you can trust their judgement completely!
Ratings
5,358
Followers
1,961
