About the wine
- Awaiting copy
Best before
The wine was made to enjoy young as most Angels drink as soon as they purchase. My advise would be to give the wine at least a year in the cellar, but ideally 2 or 4 years to be at it's best. The wine will age up to 5 to 7 years.
Serving advice
The wine will benefit from decanting to let it open up and mellow prior to drinking - about an hour. Serving at cellar temperature also make a big difference - ~55F (13C).
Food match
This wine is very versatile but recommended with steak - perfect combo.
Contains sulphites
Always check the label
USA
California
Cabernet Sauvignon
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Matt Parish
- After 25 vintages overseeing the winemaking of brands like Beringer, Stags’ Leap and Etude and many more, Matt launched his own brand thanks to Angels' support!
- Matt’s a laser-precise winemaker. We asked him for a rich, smooth Napa Cabernet. He delivered. We asked him for a silky, elegant Sta. Rita Pinot Noir... and he makes the best one we have ever tasted.
- Voted by US Angels as their “2017 Winemaker of the Year”; our friends from across the pond are a discerning bunch so you can trust their judgement completely!
Ratings
5,358
Followers
1,955
