About the wine
Deliciously smooth and spicy Shiraz that punches well above its weight
- My Rebel Shiraz is made with grapes from 4 different vineyards. The real trick is to wait for the full, ripe flavours to develop in the vineyard. After leaving the grapes to cold soak for a couple of days they're pressed and matured separately before blending into the final balanced wine.
- This wine sure packs a punch for it's price tag!!!! It has sooooo much flavour and depth, you won't believe you can pick this up for the Angel price! It's a wine for lovers of rich and full bodied reds, the flavours are full of ripe plum and berry fruit, with hints of chocolate and spice.
- A full, rich and deliciously smooth wine like this can handle a bit of heat from the kitchen... try it with Piri Piri chicken.
Jen, Winemaker
Best before
I recommend ageing my Rebel Shiraz for the short to medium term. It's so very hard to resist now, but it will mature beautifully for another 4 years until 2025.
Serving advice
I recommend serving my Rebel Shiraz at 16-18C, and opening or decanting for a couple of hours before serving.
Food match
My Rebel Shiraz is very versatile, with its generosity of flavour making it a great match to a range of dishes.
It is fabulous with barbequed mixed vegetable kebabs, slow roasted pork shoulder or a home-made beef and bacon pie.
Contains sulphites
Contains egg protein
Always check the label
Australia
South Eastern Australia
Syrah | Shiraz
Fruity Red
14.9% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Jen Pfeiffer
- Back in 2012, during a trip to Oz, Sam Plunkett insisted we paid a visit to his friend ‘the girl with the superstar palate’. The bad news was she was busy judging at a wine show but we were patient and the second we finally got to meet Jen, we just knew it was meant to be.
- Energetic, passionate and oh-so talented, Jen grew up in a winemaking family and fell in love with the industry from a young age! She travelled widely, learning her craft at many of the great wineries in France and Portugal before returning to the family winery with a desire to really push the boundaries
- Our ‘Rock it like a Redhead’ star has won hundreds of medals and was also crowned your Winemaker of the Year in 2015 so it’s safe to say she was definitely worth the wait!
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