About the wine
A meticulously crafted gem from the prestigious Priorat
- Franck spent 7 years as a respected sommelier, serving ultra-expensive vintages to the most demanding clients in Michelin-starred restaurants... so he knows what people like to drink!
- Now he's made a Priorat just like the ones he used to serve in Michelin restaurants - a meticulously crafted gem, from Spain's most prestigious region. And it's exclusive to you!
- This beauty is jam-packed with ripe red fruits, with a loooong lingering finish thanks to an extra year's ageing in the bottle. Magical stuff.
Best before
Drink now to 2021
Serving advice
Serve at 16-18°C. Open/Decant 30 minutes before serving
Food match
This wine will accompany a great steak, lamb and even game meats
Contains sulphites
Always check the label
Spain
Priorat
Carignan
Big Red
14.5% ABV
75cl
Wine profile
Meet the winemaker - Franck Massard
- Top Sommelier turned winemaker, he knows exactly what tastes good and what food to pair it with.
- In 2004 Franck gave up wine serving for winemaking. He moved to Priorat, Spain’s poshest wine region. There he began hand-crafting small parcels of those premium wines he used to pour.
- Recommended to us by Benjamin Darnault, Franck's got incredible raw talent. Using modern winemaking methods, he's taking Spanish wine into a new stratosphere of quality.
Ratings
79,388
Followers
16,041


