About the wine
The Aussie Shiraz your BBQ's been thirsting for
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Langhorne Creek might not be a household name (yet), but it’s quietly cranking out some of the juiciest, most generous Shiraz in the country. This one’s made from low-yielding old vines and seriously punches above its postcode.
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Lush plum, blackberry and spice come wrapped in soft tannins. It’s outrageously drinkable yet full-bodied – built to handle smoky ribs, chargrilled sausages and all things flame-licked.
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Crafted by Hamish Maguire – a bloke who’s been in the vines since he was knee-high – this is big, bold Aussie red done right.
Best before
Drink now to 2028
Serving advice
No need to decant
Food match
Whether it's BBQ ribs, pulled pork, or grilled sausages, the Mechanic Shiraz pairs wonderfully with smoky, spicy barbecue flavours.
Contains sulphites
Always check the label
Australia
South Australia
Syrah | Shiraz
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Hamish Maguire
- Hamish has been working in vineyards since he was old enough to pick up a spade. His father was a Winemaker so Hamish and his brothers spent much of their youth pulling weeds and training young vines.
- Decades later and his weed pulling experience looks has stood him in pretty good stead. Hamish now runs his own winery in Australia's prestigious McLaren Vale, which Hamish (and a fair few of you would agree) has dubbed one of the best wine regions in the world.
- Tasty, juicy and balanced are the key criteria for every last drop of Hamish's wines. Working predominantly with McLaren's Shiraz and Grenache grapes, you can rely on Hamish to pull powerful and outrageously delicious big reds out of the bag time after time.
Ratings
18,516
Followers
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