About the wine
Perfectly crisp New Zealand Pinot Gris from a father-daughter duo
- Meet Nicky and Peter... Nicky is the winemaker and Peter is the grower. They are father and daughter, and combined have 49 years experience in the wine industry.
- When this father-daughter winemaking duo asked if Angels would like a small-production New Zealand Pinot Gris, we couldn't say yes fast enough.
- Harvested from the up-and-coming Waipara region, this crisp white is fresh and full of personality. The cool and dry weather allows the fruit to ripen gradually and slowly resulting in a lively, aromatic wine with notes of apples, pears and Turkish Delight...lush!
Best before
Drink now to 2030
Serving advice
Serve lightly chilled—around 10–12°C—to allow the aromatics and texture to fully express themselves. A quick swirl in the glass helps release the vibrant pear, stone fruit, and floral notes. This wine is ready to enjoy upon opening and does not require decanting, though it will continue to open up in the glass over the first 15–20 minutes. Ideal as a refreshing aperitif or paired with a wide range of dishes.
Food match
Enjoy with this Pinot Gris is BBQ Moreton Bay bugs with lemon and herb butter. The wine’s bright acidity and gentle texture beautifully complement the sweetness of the shellfish while cutting through the richness of the butter. It also pairs wonderfully with saltbush lamb cutlets served with a light couscous salad—where the wine’s clean, mineral finish lifts the flavours without overpowering them. For a casual option, try it with a fresh zucchini and ricotta tart or a simple snapper ceviche with finger lime and coriander.
Contains sulphites
Contains milk protein
Always check the label
New Zealand
North Canterbury
Pinot grigio | Pinot gris
Fruity White
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Nicky Parish
- Meet Nicky and Peter... Nicky is the winemaker and Peter is the grower. They are father and daughter, and combined have 49 years experience in the wine industry.
- Making wine from the Waipara Valley, Nicky's winemaking passions are crisp whites and Pinot Noir.
- For 10 years they grew grapes for the best producers in New Zealand, but 5 years ago they put their own name on the grapes when the vines hit their peak. Now Angels are helping Nicky and Peter continue their Dunnolly dream!
Ratings
3,638
Followers
1,149
