Domaine Chapelle Organic Santenay 2020
Market Price
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Santenay Les Champs Claude, Jean-Marc Pillot 2020
Sold by Waitrose Cellar
£30.00
(As of 28/11/2023)
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SANTENAY, VIEILLES VIGNES, P & L BORGEOT 2020
Sold by Tanners
£28.00
(As of 06/03/2024)
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Domaine Moillard-Thomas Santenay Rouge 2019
Sold by Majestic Wines
£27.99
(As of 06/03/2024)
£27.99
Angels Angel Price
£24.99
About the wine
Elegant organic Burgundy from special soils in the south of the Côte de Beaune
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One thing all the best Burgundy wines have in common is a huge respect for the unique traits - or ‘terroir’ - of each vineyard site. Simon Chapelle’s elegant, organic Pinot Noir from Santenay is a first-class example
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Located on the southern edge of the Côte de Beaune, usually white wine country, Santenay is special for its limestone soils which make it perfect for growing top-notch Pinot Noir. And as a devoted organic winemaker, Simon says his job is to simply ‘carry this terroir’, working in harmony with nature to bring out the best characteristics in every wine he makes.
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This is a juicy red Burgundy with elegant notes of fresh strawberries, a subtle hint of spice, and the perfect poise of a wine that’s made for a special occasion… especially if it’s accompanied by a slap-up sunday roast with all the trimmings.
Best before
Drink now to 2026
Serving advice
Open/Decant 30 minutes before serving
Food match
Any kind of meat will pair perfectly but especially white meat like chicken or turkey. Roast or fried veggies and mashed potatoes would also be a must.
Contains sulphites
Always check the label
France
Burgundy
Pinot noir
Fruity Red
13.5% ABV
75cl
Vegan
Vegetarian
Organic
Wine profile
Meet the winemaker - Simon Chapelle
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Simon was born and raised at the Chapelle family estate, where his ancestors have been making top-quality Burgundy for over 100 years. When most kids his age were playing with toy cars and action figures, he was already helping his mum and dad do odd jobs around the winery. It seemed only natural he would follow in their footsteps when he grew up… although he took a significant detour to get there.
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A passionate musician, Simon left the family winery to pursue a career as a composer. Out in the world, he met so many people who were blown away by his Burgundy upbringing, it made him realise just how special ‘home’ really was. After 10 years in the music industry, he made ‘the biggest decision of my life’ and bowed out to return to his roots in Burgundy, carrying on the Chapelle family’s prestigious winemaking tradition.
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After finally working his first proper harvest in 2015, Simon’s got into the rhythm of making truly top-notch Burgundy that lives up to the family name. He aims to work in harmony with nature and farms all his vineyards organically - to celebrate the incredible terroir of his home in the most natural way possible.
Ratings
0
Followers
10
