About the wine
Rich and velvety Garnacha from one of the oldest wine regions in Spain
- David knows just where to find the richest and juiciest parcels in Spain and he has uncovered this hidden beauty deep in the heart of Cariñena.
- Jam packed with delicious ripe cranberries, red cherries and raspberries, this is one of David’s favourite varieties. It’s bursting with fun and fresh fruit flavours.
- This juicy wine pairs perfectly with a succulent leg of roast lamb, or if you want to want to go off piste then a nicely spicy chicken tandoori will make this wine sing.
Best before
Drink now to 2026
Serving advice
Serve at 14-16°C with a glass such as a Riedel Extrem Shiraz. Open/decant 1 hour before serving.
Food match
Local cuisine pairing: Cordero a la pastora
International cuisine pairing: Chicken Tandoori
This is a pairing of a spicy dish with the freshness of our fruity garnacha, unoaked. The wine is full of red berries, with a sweet aroma that calms the spicy sensation (ginger, garlic, garam masala, cumin, chilli powder).
On the other side, the dairy notes of the wine match the marination of the chicken, which has some yogurt.
Contains sulphites
Always check the label
Spain
Aragon
Garnacha
Fruity Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - David Seijas
- David worked at El Bulli (the best restaurant in the world) for 11 years as their top sommelier. He’s dripping in accolades and even won the coveted Golden Nose. It’s safe to say he knows his wine.
- With your funding he can put his years of experience (and his award-winning nose) into making some truly mind-blowing wines.
- His mission is to help Angels discover Spain’s best kept secrets and show off just how beautiful and tasty the local varieties can be.
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