About the wine
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- Carefully blended by Heidi from fruit grown in Nelson, which is on the western side of New Zealand near the northern tip of the South Island.
- We've got great Italian Pinot Grigio on our list, but this Pinot Gris takes this grape family to a new level. Wonderful full-on white peach, crisp apple and lime deliver a funky fruit combo that has the tastebuds working overtime. Plus a racy, lively finish makes it ridiculously refreshing.
- Take a bottle, open it alongside an enormous plate of freshly cooked shrimp - and go wild!
Best before
Drink now to 2014
Serving advice
Serve lightly chilled at 10-12°C
Food match
Mediterranean chicken dishes using prunes, dried apricots, capers and olives work really well
Contains sulphites
Always check the label
New Zealand
Nelson
Pinot grigio | Pinot gris
Crisp White
13.5% ABV
75cl
Wine profile
Meet the winemaker - Heidi Seifried
- Copy goes here
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