About the wine
Elegant, classy and pure Chablis
- For centuries, my family have made famous Chablis. Now, thanks to you, I can keep doing the same thing under my own name.
- Pure lemony flavours shine through, with an elegant mineral touch on the finish. It's a pure and intense Chablis that will only get better with time.
- Perfect with goats cheese or chicken in a creamy sauce. Or if you fancy treating yourself, splash out on some fresh oysters and shellfish.
Benjamin, Winemaker
Best before
Our Chablis can be drunk young to appreciate its freshness. Of course, with time it will show some complexity and secondary aromas will develop with the age. From 2 to 5 years is a perfect timing. It is interesting to open same vintages along the years to understand the evolution.
Serving advice
No decantation is necessary. It should not be served too fresh. Between 12 to 14 degrees Celcius is perfect.
Food match
Oysters and a typical burgundian cheese: Chaource.

Contains sulphites
Always check the label
France
Burgundy
Chardonnay
Rich White
12.5% ABV
75cl
Vegan
Vegetarian
Organic
Wine profile
Meet the winemaker - Benjamin Laroche
- Meet Benjamin Laroche – With 7 generations of family expertise behind him, you can taste his wealth of local knowledge in every sip!
- With your support, Benjamin is making his dream a reality...creating his own range of stunning Chablis, showcasing the quality and purity the region has to offer.
- Benjamin has been travelling around the world on a mission to discover "The essence of the pure Chardonnay". Well...we think he's nailed it!

Ratings
10,796
Followers
1,567