About the beer
The idea for this beer sparked when Brett and Andrew sat down for coffee in Edinburgh on a cold January afternoon. Along with a black coffee Andrew ordered a slice of Millionaire’s Shortbread. The combination of salted caramel, dark chocolate, biscuit base and the bitter coffee were intensely satisfying. So he and Brett set about de-constructing the favours to rebuild them into a beer.
This beer is the king of chocolate stouts, the perfect balance of rich and refreshing. Even if you're not usually a dark beer drinker this one's not to be missed.
I'll happily drink this instead of having a pudding but it's obviously an excellent match for an oozy chocolate fondant or even a decedent venison dish.
Best before
Serving advice
Food match
Contains sulphites
Always check the label
UK
Non-Wine
Beer
4.7% ABV
33cl (Can)
Meet the beer maker - Wild Beer
- Wild beer are the undisputed kings of sour beer in the UK. Their experimental approach has lead them to make exceptional beers from hibiscus, pepper, preserved lemons, grape must - you name it!
- Brett and Andrew have a vast barrel cellar in which they mature their sour beers as well as steel tanks for maturing their hoppier creations.
- To get their beer beautifully clear without compromising the flavour they invested in a high-tech centrifuge - only the best will do for our Angels.
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