Scott Peterson Rumpus California Red Jubilee 2020
About the wine
When Zinfandel, Tempranillo and Petite Sirah meet, you get powerhouse Jubilee!
- Scott’s cool red blend – served chilled!– is packed with flavors like juicy raspberry, wild strawberry and ripe plum – lip smacking and smooth.
- With your support, Scott harvested a powerhouse trio of Zinfandel, Tempranillo and Petite Sirah from vineyards specially chosen for the juiciest, most vibrant flavors possible.
- Take Scott’s advice – as the days warm up, fire up the BBQ, chill a bottle or two of this red and keep a glass within reach at all times.
Best before
Spring is hear, time to crack it open...the varieties used Zinfandel, Tempranillo, and Petite Sirah all lend themselves to ageability...no reason why this Jubliee can't continue for a couple of years..
Serving advice
Chill, chill, and chill...out of the cooler or the refrigerator and open it up, taste as the wines warms a bit to 50-52 F...fruits come forth, flavors soften, ...a bit of aeration after 15 mins open and viola!
Food match
BBQ fish, yum! BBQ meats yum yum...
Contains sulphites
Wine profile
Meet the winemaker - Scott Peterson
- Scott was an integral part of the Kendall-Jackson winemaking team, defining California Chardonnay in the 90s. That Cali Chardonnay style known all over the world as unctuous, ripe, full-throttled.
- He loves working with Angel funding because you let him make the wines he wants to in the way he wants to make them. He's all about old school California and he doesn't want to make a new style of wine just because it's fashionable.
- If you like gloriously rich Californian wine that takes no prisoners, go and buy a bottle (or three) of Scott's wine. You will not regret it.
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