Franck Massard's Olive Oil
About the oil
N.B. this batch of oil has edged past its best before date in April but it's still one of the most delicious, vibrant, top-quality oils we've ever tasted.
- For the past 15 years I've been making olive oil from the trees in my vineyard - to enjoy with friends and family.
- A few years ago I decided to make an extra batch to share with my Angels too and received such wonderful feedback that I have made more each year!
- My artisan extra virgin olive oil is made with 100% Arbequina olives from Catalonia - perfect for drizzling over any kind of salad.
- Franck, Winemaker
Best before
Enjoy now! This batch of oil has just edged past it's best before date but it's still one of the most delicious, vibrant, top-quality drops of olive oil we've ever tasted.
Serving advice
Keep away from high temperatures
Food match
Use as a salad dressing, to add a little extra on top of your past as a dip for a fresh slice of bread
Contains sulphites
Always check the label
Spain
Catalonia
Non-Wine
0.0% ABV
50cl
Vegan
Vegetarian
Meet the oil maker - Franck Massard
- Top Sommelier turned winemaker, he knows exactly what tastes good and what food to pair it with.
- In 2004 Franck gave up wine serving for winemaking. He moved to Priorat, Spain’s poshest wine region. There he began hand-crafting small parcels of those premium wines he used to pour.
- Recommended to us by Benjamin Darnault, Franck's got incredible raw talent. Using modern winemaking methods, he's taking Spanish wine into a new stratosphere of quality.
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