This wine's an award winner…
Bronze Medal
International Wine & Spirit Competition 2023
This wine is kinder to the planet
Our Green Grape logo shines a spotlight on wines where our winemakers have gone above and beyond to make them more sustainable. Find out more.
About the wine
Joost and Miguella are about to spill the Loire Valleys best kept secret
- Naked faves Joost and Miguela Villebois have found a pot of gold in the Loire Valley... to be more exact, pale gold Chardonnay!
- The Loire Valley is the new ‘cool climate’ hot spot for top class Chardonnay. For years it was used exclusively for sparkling Crémant de Loire, despite the amazing aromatic quality of the Chardonnay grapes in their own right. The Villebois decided to put this to the test...
- ...and they did not disappoint! This is a Chardonnay with all the impeccable Villebois style we've come to expect. An oh so elegant blend of peach and pear, with a crisp grapefruit zing to round it all off.
Best before
Drink now to 2026
Serving advice
To be taken out of the fridge 10-15 minutes before drinking. Best enjoyed around 9-10°C serving temperature!
Food match
Excellent with sea food, or tandoori chicken with spicy rice and mushrooms - also shines as an aperitif.
Contains sulphites
Always check the label
France
Loire Valley
Chardonnay
Rich White
12.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Joost and Miguela de Villebois
- Joost started his career miles from the vineyard. In fact, he was the Chairman of the Dutch Stock Exchange... But all it took was one fateful holiday to the Loire Valley for Joost's whole world to be turned upside down. Here began his love story with winemaking - he threw in his stable city job, upped-sticks and moved his whole life to the Loire to try his hand at winemaking.
- Since then, with his wife Miguela and their highly dedicated team, Joost has gone wild with the Sauvignon Blanc grape. Vintage after vintage their ultra premium range has been swept off the shelves by Angels, receiving sky scraping ratings, and turning the heads of critics.
- Now that they've cracked the code to top-drawer Loire Valley classics, their focus has turned to keeping things green and making wines that are just as kind on the planet as they are on the palate. They've introduced beehives and bat hotels to their vineyards, and put in hours of work to achieve the huge green landmark of certified sustainability!
Ratings
349,317
Followers
35,584
