About the wine
Chile's answer to Grand Cru Bordeaux
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A bold red blend with brooding layers of blackberries, ripe plums, mocha and spice. It’s a Chilean tribute to the great wines of Bordeaux.
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Behind the bottle is Cristián Vallejo, who learnt his craft at Bordeaux’s Château Margaux and now channels that pedigree into Chilean reds that rival the best of them. His secret weapon? The elite fruit of Millahue Valley.
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A world-class vineyard zone with a near-perfect climate for Cabernet, Millahue Valley’s high elevation, cooling Pacific breezes and sun-soaked slopes give this wine its poise and power. Aged for 20 months in custom French oak barrels to bring out extra complexity and smooth tannins, it’s no wonder it made Wine Enthusiast’s Top 100 list – this is Chilean Cabernet at its finest.
Best before
Drink now until 2032
Serving advice
Open/decant 1 hour before serving
Food match
Enjoy it with something special like a filet mignon or mature cheeses
Contains sulphites
Always check the label
Chile
Cachapoal Valley
Cabernet Sauvignon Blend
Big Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Cristián Vallejo
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Chilean-born Cristián Vallejo has made wine all over the world — he even worked for Bordeaux’s iconic Château Margaux. Now he champions Cachapoal Valley — specifically the Millahue subregion — one of Chile’s up and coming areas for elegant, world-class Cabernet.
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Combining elements of organic, biodynamic and natural winemaking, Cristián crafts bold, signature reds that have won accolades like “Best Chilean Wine” at the Decanter World Wine Awards.
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Now your funding helps him channel his lifetime of expertise into his own signature versions of Chile’s hallmark red wines. And for supporting Cristián to share his favorite Chilean reds with everyday wine drinkers, the rewards are yours to savor!
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