Market Price
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£23.99
Angels Angel Price
£17.99
About the wine
A masterclass in Barossa Shiraz from a true Barossa master
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When you’ve spent over 40 vintages in the Barossa Valley – including two decades as Chief Winemaker at Yalumba – you get a pretty good feel for what great Shiraz should taste like.
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Sorby blends fruit from both the cool, high slopes of Eden Valley and the richer, warmer Ebenezer district to make this powerful, polished and unmistakably Barossa Shiraz.
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In the glass you get blackberry, dark cherry, berry compote, mocha, thyme, cedar and a velvety richness that rolls across the palate. Perfect with slow-cooked pork, lamb pie, anything deeply savoury – or just shared with people who appreciate a proper Barossa red.
Best before
Drink now to 2032
Serving advice
Open/Decant 30 mins before serving
Food match
It's perfect with dishes from the Barossa's own table - like slow-cooked Berkshire pork glazed with quince, a hearty lamb shoulder pie with feta and spinach, or grass-fed beef seared on the barbie.
Contains sulphites
Always check the label
Australia
Barossa Valley
Syrah | Shiraz
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Simon 'Sorby" Adams
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Simon Sorby Adams is one of the most influential and acclaimed winemakers in Australia, with 40 years experience in the Barossa.
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He was instrumental (firstly as Senior, then Chief Winemaker) at Yalumba for twenty years, in establishing the truly iconic international reputation for its masthead premium wines.
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Throughout his award-winning career, Sorby?s philosophy of seeking out the finest grapes from the best vineyards in the Barossa and high Eden to create exceptional wines, has been at the very heart of everything he does.
Ratings
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