About the wine
Dark cherry red in colour, it's juicy and fresh, with a soft toasty background
- My Serendipia Cabernet Franc is a terroir project, made by hand, on a human scale, with the least possible intervention - this is a very limited production of only 1,300 bottles. The fruit comes from the Las Quiscas vineyard, located in Peumo, in the heart of the Cachapoal Valley, recognized worldwide as one of the best terroirs in Chile.
- The Mediterranean climate, with dry summers, warm days and cool nights and winters with low temperatures, is ideal for the growth of Cabernet Franc with the perfect concentration of fruit and freshness. The harvest is decided by walking through the vineyard and tasting the grapes, with no more technology than the team's intuition.
- This wine has the very distinctive characteristics of Peumo, with hints of spices and herbs, but also of red fruits such as cherries, fresh fruit, wild blackberry, with fine tannin and with a nice amount of body. Dark cherry red in colour, it’s juicy and fresh, with a soft toasty background, and a lingering finish from 18 months of oak barrel ageing.
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Cristian Azocar, Winemaker
Best before
Ready to drink now, but will last a couple more years until 2024
Serving advice
Decant and to serve to 15°C
Food match
Beef and duck
Contains sulphites
Always check the label
Chile
O'Higgins
Cabernet Franc
Big Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Cristian Azocar
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A winemaking veteran, Cristian leaves no stone unturned when it comes to his process. You’ll find him picking grapes, maintaining the vineyards, blending wine and everything in between.
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Involved with legendary projects such as Calyptra and Valle Secreto, he has the key to creating delicious wines by championing Chile’s unique appellations.
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Cristian fell in love with the Cachapoal Valley a while back: ‘What amazes me is the great diversity of terroir you can find along the valley. This has given me the opportunity to learn from each terroir and microclimate, making the experience winemaking very rich, challenging, and fun!’
Ratings
711
Followers
201
