About the wine
Crisp, fruity white from some of California's oldest vines
- From some of the oldest vines in Santa Barbara County comes Rick’s deliciously crisp and fruity drop...
- He's been a winemaker in California for many years and knows the land like the back of his hand so you can bet only the best grapes have gone into this beautiful blend.
- Packed full of mouth-watering lemon, pear and ripe peach flavours and boasting a long, lingering finish - everything points to it becoming a firm favourite from across the pond!
Best before
Drink now to 2021
Serving advice
Serve chilled at 8-10°C
Food match
Santa Barbara Channel halibut in Miso. Pretty nice combination.
Pasta and clams with carrots, leeks and chorizo in the broth.
Contains sulphites
Always check the label
USA
Santa Barbara County
White Blend
Fruity White
14.8% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Rick Boyer
- We’ve been looking for an experienced winemaker familiar with the central Coast and Monterey area in particular – we knew Rick fit the bill. He's farmed the gorgeous, cool South Cali vineyards for over 25 years!
- He had been making wine his whole life, but got out of the biz (to start a bonsai business) because the risk and middlemen got in the way of his passion. He's back in, thanks to you!
- What makes Rick's wines special? "I take a different perspective compared to a lot of other wines out there - like Euro style; delicate - like focused generous reds, focused complex whites; plenty of persistence, fruit, and flavor."
Ratings
197
Followers
82
