About the wine
The perfect balance of power, richness, and flavour
- This Cab is Richard's passion project and he loves showing off new wine regions, like Paso Robles. You'll love these explosively deep, dark flavors - it's big and juicy in all the right places.
- This is a deep rich plum in the glass and is bursting full of blackberries, cassis, and dark cherries finishing with just a hint of mocha.
- If you love a big Cab then drink now. This wine can age for up to 20 years, and Cabs age really elegantly but if you like big tannin and big fruit then don't wait too long...
Best before
Drink now to 2038. If you like a big Cab then drink some now and save some for later. This wine will age well for 12 - 20+ years or more, but it really depends on what you like. If you like big tannins, big fruit and noticeable oak notes, then don't age it long. Cabs age elegantly, but you may prefer it with all the bells and whistles and generosity of the king of grape varietals now.
Serving advice
Serve at 16-18°C. Open/Decant 1 hour before serving
Food match
This is a great wine for Steak and frites.
Contains sulphites
Always check the label
USA
California
Cabernet Sauvignon
Big Red
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Richard Bruno
- Richard Bruno is exactly what we love in a winemaker. The quiet achiever behind the scenes at some of the world's most famous wine brands - Richard made wine for Francis Ford Coppola and Don Sebastiani, which was named Winery of the Year TWICE while he was their winemaker.
- In his 20 years earning 90+ scores or famous wineries, he's been up and down ALL of California's coastal wine regions... so he knows exactly where to sniff out the best bang for your buck.
- Launching your own wine brand is hard and expensive, so Richard is using Angel funding to focus on winemaking instead of wine-selling.
Ratings
2,056
Followers
1,244
