About the wine
It's Riesling, but perhaps not as you know it
- Adam Barton is an immense talent, with stacks of plaudits and awards. He's been making wines for Angels down-under and now it's your turn!
- This wine has been sourced from old vines in the Watervale sub-region of the Clare Valley. Think limes and grapefruit - perfect for summer and seafood.
- A Clare Valley riesling with a 31% Angel discount - need we say more?..
Best before
Drink now to 2023
Serving advice
Serve chilled at 8-10°C
Food match
Pairs beautifully with any number of Asian inspired dishes where the acidity has a chance to really complement the spice of the food. Equally as fabulous with seafood of just about any variety but our favourite is South Australian prawns or calamari fritti. However, food is absolutely not essential with this wine, it is very drinkable on its own.
Contains sulphites
Always check the label
Australia
Clare Valley
Riesling
Crisp White
12.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Adam Barton
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Adam first got into winemaking in 2001 and after a few years of hard graft for iconic brands like Wynns Coonawarra and Bonny Doon in the USA and Oz, he finally took the leap to go it alone in 2008. On his own, he made some absolutely stellar wines that got rave reviews from the critics and his new set-up was even named one of the Top 10 Best New Wineries by legendary Aussie wine boff James Halliday.
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Then in 2012, Adam heard about Naked Wines and our mission to shake-up the wine industry. And the more he heard about how we work and our lovely Angels, the more he wanted to be a part of it. He popped us an email and the rest is history... since going Naked, Adam’s career has gone from strength to strength and he now wows over 300,000 UK Angels with top-quality exclusive wines. He’s eternally grateful for your support.
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The reason Adam’s kit is so special is because of his attention to detail. He learned early on that to make the best kit you need the best fruit and that means knowing the vineyard intimately. Every single grape he uses is either from his own vineyard or from the close-knit family of local growers he’s worked with for over 10 years.
Ratings
12,107
Followers
29,328
