About the wine
Everything you could want in a French Sauvignon... ooh la la!
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With his connections all over the Loire (and thanks to Angel funding), Patrice Grasset was able to get his hands on some of the region’s finest Sauvignon Blanc – and make you this crisp, refreshing sipper for an absolute steal.
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It’s packed with zesty citrus flavours with notes of grapefruit and passionfruit lingering on the taste buds, coupled with a cool, crisp texture that's guaranteed to please a crowd.
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Break out a crusty French baguette, spread on a dollop of creamy goat’s cheese… now that’s what we call délicieux.
Best before
Drink now to 2025
Serving advice
Serve slightly chilled at 10-12°C
Food match
Goes well with all sorts of seafoods - like scallops, oysters and crab cakes. Also with mild oriental dishes. And of course... goats cheese!
Contains sulphites
Always check the label
France
Loire Valley
Sauvignon blanc
Crisp White
12.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Patrice Grasset
- This third-generation French winemaker makes made some of the highest-rated wines while working at Villebois winery, home of his best-selling French wines.
- Since he was a little boy working alongside his grandfather, Patrice dreamed of making his own wines from the 160 million-year-old soils of his hometown, and Angels made that dream come true.
- For unpretentious French wines that capture the uniqueness of the most famous terroir in the world, look no further than Patrice.
Ratings
Followers
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