Market Price
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Our market price is what you'd actually have to pay for this wine at an old-fashioned retail store.
It's based on the price of similar wines sold at other companies - that have received the same customer ratings or awards from third parties.
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Wynns Coonawarra Estate Black Label Cabernet Sauvignon 2020
Sold by VINVM
£27.00
(As of 10/10/2025)
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Wynns Coonawarra Estate Black Label Cabernet Sauvignon 2020
Sold by Vinvm
£24.95
(As of 29/11/2024)
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Yalumba 'The Cigar' Menzies Vineyard Coonawarra Cabernet Sauvignon 2021
Sold by Vinvm
£24.50
(As of 29/11/2024)
£25.99
Angels Angel Price
£19.99
About the wine
Smooth Coonawarra Cabernet - aged to perfection
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Coonawarra Cabernet is world-renowned for its exceptional quality. This is a prime example from Luke’s family vineyard in the north of the region.
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The grapes come from beautiful 60-year-old vines that don’t give a lot of fruit, but what they do is concentrated and full of flavour. And Luke only releases this top-shelf Cabernet once it’s been aged to perfection for two years in French oak.
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It’s a classic cooler-climate Cabernet, intense but fresh at the same time and bursting with comforting cassis fruit. Sit back and enjoy its rich blackberry and plum flavours with a hit of savoury spice and mint on the long, lingering finish.
Best before
Drink now to 2030
Serving advice
Open/Decant 1 hour before serving
Food match
Local Australian lamb, a hearty stew or full flavoured pasta dish
Contains sulphites
Contains egg protein
Always check the label
Australia
Coonawarra
Cabernet Sauvignon
Big Red
14.0% ABV
75cl
Vegan
Vegetarian
Fairtrade
Wine profile
Meet the winemaker - Luke Tocaciu
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Born and raised in Coonawarra, SA, Luke makes sensational wines that shout of his 'terra rossa' region, injecting his own vision and personality along the way. He's won numerous awards including 7 trophies, dozens of phenomenal Halliday ratings and a place in the Top 50 Young Guns of Wine.
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As a kid, he earned his pocket money helping out in the family vineyards. It wasn’t long before he was bitten by the wine bug, and a degree plus vintages in South Australia and Sonoma (USA) soon followed. Ready to make his mark, he returned to the family business to develop drops alongside his Dad, local legend Patrick.
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But in 2013, Patrick suddenly passed away, leaving the family bereaved and the winery without its chief winemaker and CEO. Not even 30 yet, Luke had to shoulder a ton of extra responsibility if the business was to continue. So Angels stepped in and gave Luke the assurance to continue his family legacy and keep making the wine he loves - which he does to this day.
Ratings
Followers
4
