About the wine
Rich, powerful Napa Cab from the former winemaker of Joseph Phelps and Heitz
- Winemaker Ken has spent 37 vintages working in the most prestigious wineries in the Napa Valley, including Joseph Phelps, Flora Springs, and Heitz. Now with the benefit of Angel funding, he's bringing all that experience and know-how to your glass
- Ripe and juicy blackcurrants, hints of fresh blackberry and the smoky smoulder of tobacco. The perfect midpoint between grace and guts, with bags of style AND substance.
- Let your bottle breathe for an hour before tucking in to a juicy peppered steak with silky mushroom sauce. Nom nom.
Best before
Drink now to 2018
Serving advice
Serve at 16-18°C. Open/Decant 1 hour before serving
Food match
Drink with beef (especially grilled steaks), lamb chops or any hearty dish.
Contains sulphites
Always check the label
USA
California
Cabernet Sauvignon
Big Red
14.5% ABV
75cl
Vegetarian
Wine profile
Meet the winemaker - Ken Deis
- Copy goes here
Ratings
651
Followers
173
