About the wine
Fruit salad in a wine glass
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A juicy jumble of grapefruit, melon, peach and gooseberry. Fresh, zesty and way too easy to polish off – it’s like a taste of summer bottled by someone who knows what she’s doing.
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Your funding helped Karen harvest grapes from family-farmed Lodi vineyards she can practically see from her porch. She watched these grapes ripen with her own eyes, picked the best of the bunch and gave them her signature polish.
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Karen says just pair this with fish tacos, grilled asparagus or a spinach and goat cheese salad and you’re in flavour heaven.
Best before
Drink now to 2027
Serving advice
Serve chilled at 8-10°C
Food match
My top pairings are Grilled Delta Asparagus, fish tacos with avocado and green onion or a baby spinach salad with warm goat's cheese.
Contains sulphites
Always check the label
USA
Lodi
Sauvignon blanc
Crisp White
12.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Karen Birmingham
- Karen Birmingham honed her awesome talent working for years at renowned sustainable winery LangeTwins.
- Karen has selected three very special, sustainably grown vineyards, including a plot of Zinfandel that's over 100 years old, producing amazingly concentrated, inky zin with a lot of structure.
- Karen's delicate touch always brings out the best in the fruit and really makes the fruit shine in the warm, sandy soils she calls home.
Ratings
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Followers
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