About the wine
A classic Napa Cab with finesse
- This refined Cabernet drips with brambly blackberries, black cherries and raspberry preserves – and really shows off the hallmarks of the region. The perfect finishing touch? Fine oak aging.
- “My goal with the Francophone is to make wines that are fruit-driven, vibrant and smooth,” says Daniel. What he says is what you get – a perfect anytime Cabernet to drink in its youth and for years to come.
Best before
I think that the 2021 Francophone Cabernet Sauvignon will develop well in the cellar given proper cellaring conditions.
Serving advice
For the first year after release I would decant this wine before serving. After that period, if you have had the discipline to save a few bottles, I would let the wine warm up a bit from cellar temperature and serve it directly from the bottle
Food match
I would pair the 2021 Francophone Cabernet Sauvignon with grilled line caught fresh salmon served on a bed of basmati rice and steamed spinach. Otherwise, I would roast a Rocky chicken in a 450°F oven with baby potatoes and serve it with a caesar salad.
Contains sulphites
Always check the label
USA
Sonoma County
Cabernet Sauvignon
Big Red
13.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Daniel Baron
- Daniel Baron is a wine world icon, full of more anecdotes than wine vintages — of which, he’s contributed to 50 — including an iconic year at Petrus and pioneering roles at Dominus Estate, Silver Oak & Twomey.
- Working for Angels, “I can gather many threads from the warp and woof of my life fabric — and pay homage to the many mentors who have informed my passion for winemaking over these decades,” Daniel says.
- Look for specialty Napa and Sonoma reds from Daniel - made with a true expert's touch. “It is a dream come true for me to bring 50 years of winemaking into one bottle, and offer it to you."
Listen to Daniel’s lifetime of winemaking stories on his podcast, The Winemaker’s Journey — featuring interviews with fellow winemakers and friends in the Napa Valley.
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