About the wine
Ultra-sippable crisp and fresh white from Franck
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Franck Massard spent 7 years as a top Sommelier – serving ultra-expensive wines to the most demanding clients in Michelin-starred restaurants, so it’s fair to say he knows his stuff.
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He put his years of experience to the test and has produced this stunningly refreshing crisp and light white. Bright citrus, soft peaches and delicate floral aromas make this the definition of drinkable.
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A perfect thirst quencher, this wine is great on it’s own or paired with something a bit spicy. Dee-lish!
Best before
Drink now to 2020
Serving advice
Serve chilled at 7-10°C
Food match
Locally it would be seafood paella but also consider seafood in general, baby octopus. Chicken with a lemon sauce. Ceasar salad, grilled fish with a dash of lemon and fennel.
Contains sulphites
Always check the label
Spain
Manzanares
Verdejo
Crisp White
11.5% ABV
75cl
Organic
Wine profile
Meet the winemaker - Franck Massard
- Top Sommelier turned winemaker, he knows exactly what tastes good and what food to pair it with.
- In 2004 Franck gave up wine serving for winemaking. He moved to Priorat, Spain’s poshest wine region. There he began hand-crafting small parcels of those premium wines he used to pour.
- Recommended to us by Benjamin Darnault, Franck's got incredible raw talent. Using modern winemaking methods, he's taking Spanish wine into a new stratosphere of quality.
Ratings
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Followers
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