Market Price
Angels save money compared to Market Price...
Our market price is what you'd actually have to pay for this wine at an old-fashioned retail store.
It's based on the price of similar wines sold at other companies - that have received the same customer ratings or awards from third parties.
If you buy one of our wines and disagree with the Market Price we'll add a credit to your account. For more info, see our FAQS.
£15.99
Angels Angel Price
£14.99
About the wine
Who let the Kiwis make Albariño this delicious? Spoilers: it was you
-
Albariño may be a Spanish classic, but Nicky’s pulled off something properly exciting in New Zealand’s cool coastal climate. Those bright days, cold nights and salty sea breezes turn out to be perfect for the variety’s thick skins and natural acidity – giving her the freedom to make a version that’s both true to its roots and distinctly Kiwi.
-
This wine only exists because Angels gave Nicky the freedom to do it properly. She sourced pristine, low-yield fruit from standout coastal sites, fermented cool and slow to lock in those delicate aromatics, then let it rest on fine lees for months to build texture and depth. No rushing. Just the Albariño she always wanted to make.
-
Albariño ages like a champ. Right now it’s bursting with lime zest, passionfruit, sweet citrus and saline freshness… but give it time and you’ll see hints of honeyed richness drift in without losing that zippy acidity. Utterly refreshing and tailor-made for seafood – grilled octopus, ceviche, oysters, fish and chips… if it swims, this wine’s ready.
Best before
Drink now to 2030
Serving advice
Serve well chilled at 4-6°C
Food match
Seafood, seafood, seafood! Especially grilled octopus or ceviche. That bright acidity and salinity is absolutely perfect - it cuts through the richness and amplifies those fresh ocean flavours.
Contains sulphites
Always check the label
New Zealand
North Canterbury
Albarino
Crisp White
13.0% ABV
75cl
Wine profile
Meet the winemaker - Nicky Parish
- Meet Nicky and Peter... Nicky is the winemaker and Peter is the grower. They are father and daughter, and combined have 49 years experience in the wine industry.
- Making wine from the Waipara Valley, Nicky's winemaking passions are crisp whites and Pinot Noir.
- For 10 years they grew grapes for the best producers in New Zealand, but 5 years ago they put their own name on the grapes when the vines hit their peak. Now Angels are helping Nicky and Peter continue their Dunnolly dream!
Ratings
3,638
Followers
1,146
