About the wine
Barossa in a bottle (from two Aussie winemaking legends)
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With over 60 years of Barossa winemaking genius between them, Nigel Dolan & Caroline Dunn had never made a wine together… until now.
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This is Barossa brilliance in all its bold, juicy glory. It’s a classic blend of Shiraz & Grenache from two top vineyards – luscious, and dripping with rich dark fruit. Think loganberry, mulberry, blackberry, and cherry, with a hint of fennel spice and subtle oak. And a finish that just keeps going.
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This wine + sticky glazed pork ribs = pure, messy, finger-licking joy. Just do yourself a favor and wipe your hands before picking up the glass.
Best before
Drink now to 2030
Serving advice
Open/Decant 30 minutes before serving
Food match
The perfect wine to serve with plump, mid-weight dishes with bags of juicy flavour. It goes great with sticky glazed Berkshire pork ribs straight from the barbecue, roast beetroot and thyme risotto, or crispy-skinned Peking duck pancakes.
Contains sulphites
Always check the label
Australia
Barossa Valley
Syrah | Shiraz Blend
Big Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Nigel & Caroline Dolan & Dunn
- Copy goes here
Ratings
Followers
3
