Benjamin Darnault Pinot Gris 2022
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We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
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people have already reserved their case
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
About the wine
Ben is trailblazing in the Languedoc with this fresh-as-a-daisy Pinot Gris
- Very little Pinot Gris is grown in Ben's area of the Languedoc so when he saw the opportunity to grab a parcel of fruit he jumped on it and was able to secure it all thanks to Angel funding!
- Every year since then he has produced a mouth-wateringly delicious Pinot Gris' and this years vintage is no different.
- It's full of refreshing lime, lemon, pear, white nectarine and apple fruits, with a floral honeysuckle aroma. A twinkle of freshness makes it the perfect quaffer to enjoy in the garden on spring afternoons.
Best before
Drink now to 2025
Serving advice
Open 30 minutes before serving. Serve chilled at 10-12°C
Food match
https://thevigneronswife.wordpress.com/2011/06/15/mamy-jeannes-jardiniere-de-legumes/
Contains sulphites
Wine profile
Meet the winemaker - Benjamin Darnault
- When Ben left a safe winemaking job in Australia to move back to France with his young family in the noughties, at first he really struggled. The financial crash of 2007/08 clobbered the winery he was working at, so they had to let him go. He couldn’t catch a break.
- That was until Angels freed Ben from the corporate fat cats and transformed his livelihood. Thanks to Angels, Ben was finally able to set up on his own and realise his lifelong dream of putting his own name on the label. Even better, he had an advance on his next vintage!
- With Angel support, Ben has been able to invest more, source even better fruit and establish strong relationships with local growers to improve the quality of his delicious wines year-on-year. With thousands of rave reviews, he’s a bonafide Naked icon.
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