Market Price
Angels save money compared to Market Price...
Our market price is what you'd actually have to pay for this wine at an old-fashioned retail store.
It's based on the price of similar wines sold at other companies - that have received the same customer ratings or awards from third parties.
If you buy one of our wines and disagree with the Market Price we'll add a credit to your account. For more info, see our FAQS.
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Dr. Edge Tasmania Pinot Noir 2024
Sold by The Wine Society
£29.00
(As of 10/10/2025)
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Holm Oak Pinot Noir 2021
Sold by The General Wine Company
£21.99
(As of 20/06/2024)
£23.99
Angels Angel Price
£14.99
About the wine
Ever tasted a Tasmanian pinot?
- Cyn and Dave have been making wine together in Tasmania for 15 years, and they're utterly delighted to bring you a taste of pinot noir from their beautiful isle.
- Tasmania is the heart of cool climate grape growing in Australia and its pinot noirs are similar to those from New Zealand or Burgundy
- It’s a fresh and fruit-driven style of pinot noir, with aromatic notes of cherry, spice and satsuma plum. The palate is full and soft, with a primary fruit punch followed by more spicy, savoury flavours and a long, smooth finish with velvety tannins.
Best before
Drink now until 2030
Serving advice
Our pinot noir can be chilled a little for hot summers, or warm in winter with cosy dinners by the fire. Open/decant 30 mins before serving and best served at 16-18°C.
Food match
What food do we pair it with? Locally sourced and ethically grown wallaby. It's a wonderfully lean, healthy, gamey meat, delicious served from the barbie or in a delicious bolognese. For vegetarians, mushroom risotto, especially if truffles are in season, is the bees knees!
Contains sulphites
Always check the label
Australia
Tasmania
Pinot noir
Fruity Red
13.5% ABV
75cl
Vegan
Vegetarian
Fairtrade
Wine profile
Meet the winemaker - Cynthea & David Feldheim
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This canny couple from the Tamar Valley has captivated Angels with their Gypsy Caravan offerings of tiny volume, hand-made deliciousness. The name reflects freedom, the ‘wild’ way the wines are made and the close relationship they have with this pristine place.
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Cynthea has been making wine magic for 23 years. Bitten by the wine bug when her parents moved from San Francisco to Tassie and planted their own vineyard, she ended up studying winemaking and wine marketing. Then the world became her vinous oyster!
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It’s hard to find great Tasmanian wines by little family winemakers like these outside of cellar doors and fancy restaurants. The Feldheim's exclusive access to parcels of lovingly tended fruit from mature vines means their Tamar Valley tipples are the next level in quality and value. Angel support has been so powerful, they’ve been able to take over the family vineyard - the first Tasmanian cellar door - and return it to its former glory.
Ratings
Followers
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