Market Price
To show you the value you're getting as an Angel...
We regularly benchmark a selection of our wines against up to three comparable wines on the market. The Market Price is based on the price of those wines.
What do we mean by benchmark? We taste them blind against our own wines, or we use our market knowledge (over 40 years between us) to set an industry standard Market Price.
If you buy one of our wines and disagree with the Market Price, or it's not your cup of tea, we'll add a credit to your account. For more info, see our FAQS.
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Barossa Valley Wine Co The Farms Shiraz, Barossa Valley 2020
Sold by Tanners
£27.00
(As of 20/06/2025)
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Limited Release Barossa Shiraz 2021
Sold by Laithwaites
£25.00
(As of 20/06/2025)
£24.99
Angels Angel Price
£19.99
About the wine
The type of Shiraz that made Barossa famous
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Barossa Valley is the holy grail of Aussie Shiraz, famed for its luxurious reds and big names like Penfolds and Henschke. This is where Josh Pfeiffer learnt his craft… and you can tell.
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Formerly known as Breaking Grounds, his flagship Shiraz now carries a new name – but the heart of the wine hasn’t changed. It’s still sourced from two of his favourite Barossa vineyards, Hampel in Kalimna and Alkina in Greenock, where rich red soils and old vines deliver fruit of serious pedigree.
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This isn’t a ‘whack you in the face’ fruit bomb, it’s pure fine wine quality. A super-classy balance of fruit and oak complexity, with decadent notes of dark cherries and blueberries with hints of clove, liquorice and mocha. It proves why Barossa is still the benchmark for Aussie Shiraz (and why Josh’s name belongs among the best).
Best before
Drink now to 2035
Serving advice
Open/Decant 30 mins before serving
Food match
This deep, dark Shiraz is a perfect match for red meat. Your favourite cut of steak, a haunch of venison or even kangaroo.
Contains sulphites
Always check the label
Australia
Barossa Valley
Syrah | Shiraz
Big Red
14.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Josh Pfeiffer
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Josh is an up-and-coming winemaker with four generations of Barossa grape-growers blood flowing through his veins. From growing up on a Penfolds vineyard to cutting his teeth at Henschke, you could say Australia’s top 2 wineries made him who he is. And what a talent they’ve made.
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After helping put his family winery on the map, Josh is excited to branch out and make his own wines, with his name on the label. He’s taking a fresh approach to traditional Aussie wines, backed by barrels of passion, industry know-how, and a knack for securing the best parcels of grapes…
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That’s because he comes with an incredible network of grape-growing buddies. Lots of the guys now running the vineyards around his patch - in the Barossa Valley and Langhorne Creek - are his age. They all went to school together and share an unbreakable bond. And it’s thanks to these relationships that he’s able to get hold of really top-quality fruit to make his wines for you.
Ratings
1,246
Followers
8,177
