Market Price
To show you the value you're getting as an Angel...
We regularly benchmark a selection of our wines against up to three comparable wines on the market. The Market Price is based on the price of those wines.
What do we mean by benchmark? We taste them blind against our own wines, or we use our market knowledge (over 40 years between us) to set an industry standard Market Price.
If you buy one of our wines and disagree with the Market Price, or it's not your cup of tea, we'll add a credit to your account. For more info, see our FAQS.
£22.99
Angels Angel Price
£15.99
About the wine
Barossa born. Barossa bred. Barossa delicious.
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Josh Pfeiffer’s roots run deep in the Barossa – he grew up among its old vines and famously bold Shiraz. And he still has connections with top grape-growers all over the region.
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Sourced from the warmer northern and western pockets of the valley, this wine brims with ripe blackberries, cassis and a touch of eucalyptus freshness. The fruit is vibrant, the palate juicy with a soft texture. It’s a modern, mouthwatering take on classic Barossa Shiraz.
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The talent of the winemaker and the quality of the fruit stand out a mile in Josh’s wines, but despite his superstar quality, he’s still as down to earth as they come – with feet firmly planted in the Barossa dust. We’re so lucky to have a winemaker like Josh in the Naked family.
Best before
Drink now to 2032
Serving advice
Open/ decant 30 minutes before drinking
Food match
Barossa Shiraz lends itself perfectly to red meats - steak, lamb or tomato based pasta dishes. But it also works well with things like vegetarian lasagne with heaps of cheese.
Contains sulphites
Always check the label
Australia
Barossa Valley
Syrah | Shiraz
Fruity Red
13.0% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Josh Pfeiffer
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Josh is an up-and-coming winemaker with four generations of Barossa grape-growers blood flowing through his veins. From growing up on a Penfolds vineyard to cutting his teeth at Henschke, you could say Australia’s top 2 wineries made him who he is. And what a talent they’ve made.
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After helping put his family winery on the map, Josh is excited to branch out and make his own wines, with his name on the label. He’s taking a fresh approach to traditional Aussie wines, backed by barrels of passion, industry know-how, and a knack for securing the best parcels of grapes…
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That’s because he comes with an incredible network of grape-growing buddies. Lots of the guys now running the vineyards around his patch - in the Barossa Valley and Langhorne Creek - are his age. They all went to school together and share an unbreakable bond. And it’s thanks to these relationships that he’s able to get hold of really top-quality fruit to make his wines for you.
Ratings
1,246
Followers
8,177
