Living and working in the Glastonbury area, it's hard not to absorb the energy of the legendary festival and vibrant town. We set to work back in 2006, bravely challenging the traditional values of the UK beer market. At the time, real ale was under-represented and largely unexciting. We brought unique and flavoursome ales to local pubs and shops. Working with local chefs, farmers and herbalists we expanded our horizons. Soon word spread. Before long, we were working evenings and weekends to meet demand.