Fierce Beer started life as a home-brew hobby in March 2013 on Great Western Road, Aberdeen. After a couple of years of playing around, we first tested on the public on 1st May 2015 at a beer pairing dinner at a local restaurant. The reviews were so good that a few months later Fierce Beer Ltd was born. We started to sell kegs to Aberdeen clients from a nano-brewery in our house. On 1st April 2016 we moved into our new microbrewery in Dyce. To get maximum flavour in our beer, we only use natural stuff. We also source local ingredients wherever possible. Flavour is added throughout our brewing process. In every step, from the kettle to the fermentation tanks and conditioning vessels. Continual flavour loading, and lots of it. We don't pasteurise our beer or use nasty fining chemicals. No fish bladders, monkey glands or giraffe undercarriage here. Doing all this ensures that none of those flavour molecules try to make a break for it. Those little guys are all for you! We are buzzing about working with Naked. We are all huge wine lovers too and we love what you do. Cheers!