About the spirit
Stefan's standout Lemon Gin is packed full of refreshingly soft and juicy Mediterranean citrus
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We sipped our way through 20 different gins in one day to pick out the perfect one. In the end, Stefan Lismond’s brand new Lemon version of his Angel-favourite Rambla 41 came out on top.
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Citrus fruits and gin are a classic combo - think gin, tonic, slice of lemon/lime… magic - and Stefan has access to wonderful fruit working where he does on the Mediterranean. He sourced local lemons from the hills around Barcelona and, with his famous care and attention to detail, he imparted their bright, refreshing flavours straight into your craft Gin.
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This is a standout citrus Gin, beautiful aromas of lemon thyme and orange peel on the nose. And when you take a drink it’s like sipping the freshly squeezed juice of lemons, orange and grapefruit. With all that soft, juicy citrus on the palate. For a special G&T experience, mix this with your natural tonic water from Bermondsey, then pop your feet up on the sofa and sup away to some classic telly.
Best before
Ready to drink now, once opened store in the fridge for up to 3 months
Serving advice
Drop in a wedge of lime, or a sliver of mandarin and fill the glass with your tonic water of choice (Stefan recommends Fever Tree)
Food match
This is the ultimate aperitif - the refreshingly bright lemony flavours in this gin will do all the work for you
Contains sulphites
Always check the label
Spain
Catalonia
Non-Wine
Spirit
40.0% ABV
70cl
Meet the spirit maker - Stefan Lismond
- Belgian-born Stefan spent the first 15 years of his career in the wine business, before following his passion into the world of spirits... craft gin in particular.
- G&Ts are hot in Barcelona and fit perfectly the Spanish life style. Stefan saw a great opportunity to respond to this trend and make an outspoken Mediterranean gin for Barcelona. He and his friend Philippe, made their first batch of gin in March 2013… and he hasn’t looked back since!
- His Rambla gins have been distilled exclusively for Angels in Spain’s Priorat region – famous for its wine. They're based on the principle of 'terroir', unique in gin-making.
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