Specialties & Hybrids ABV 7.50%
A traditional Highland recipe popular in Northern Scotland until the end of the 19th Century. This "Triple" style ale is spiced with sprigs of spruce and pine harvested in the spring and brewed with only a small token handful of hops. Break out the goblets and pour with abandon. Rich tawny and best enjoyed at room temperature.
Brewery Location
Availability
On-site Brewery Shop
Order online for home delivery
Brewery Tour
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