Rabbit & Spaghetti Barossa Valley Shiraz 2021
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
Market Price
To show you the value you're getting as an Angel...
We regularly benchmark a selection of our wines against up to three comparable wines on the market. The Market Price is based on the price of those wines.
What do we mean by benchmark? We taste them blind against our own wines, or we use our market knowledge (over 40 years between us) to set an industry standard Market Price.
If you buy one of our wines and disagree with the Market Price, or it's not your cup of tea, we'll add a credit to your account. For more info, see our FAQS.
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TORBRECK WOODCUTTER'S SHIRAZ 2021
Sold by Laithwaites
£23.00
(As of 06/09/2023)
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Teusner The Riebke Shiraz 2019
Sold by The Great Wine Co.
£22.00
(As of 06/09/2023)
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Two Hands 'Gnarly Dudes' Shiraz, Barossa Valley 2021
Sold by Majestic Wines
£21.99
(As of 16/02/2023)
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Bird in Hand Shiraz 2018
Sold by Tanners
£21.50
(As of 14/11/2022)
£21.99
Angels Angel Price
£15.99
Sorry, this wine is available exclusively to the Angels who helped make it happen. To find out more about becoming an Angel, click here.
Never Miss Out
Never Miss Out
Never Miss Out is a way for you to lay claim to wines you love. Every year when a new vintage of your chosen wine lands, we’ll set aside a case just for you.
We’ll email you a week or two before delivery with the details, giving you the chance to make changes or skip your order. If we don’t hear back, we’ll take payment and send your case as soon as it’s ready, so you can put your feet up and enjoy a glass of your favourite tipple before anyone else gets a sniff.
Still not sure? Please click here for our full list of Never Miss Out FAQs.
Guarantee yourself first dibs of the next vintage (and every vintage thereafter) by popping your name on the Never Miss Out list. Nothing to pay today!
people have already reserved their case
About the wine
Top-quality Barossa Valley Shiraz from Australia's premier grape-growing region
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We sourced grapes from a handful of exceptional vineyards in two different subregions of the Barossa Valley – Kalimna in the west, which provided fruit with great fruit intensity and ripe flavours, and Ebenezer in the north, which yields fruit with great concentration, tannin and structure.
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2020 was a very strong vintage for Barossa Shiraz and that’s reflected in this delicious wine. It’s a dense purple-black in the glass, with powerful aromas of blackberry and blood plum, and hints of vanilla, dark chocolate and star anise. The palate is opulent, with concentrated forest fruits supported by tobacco, mocha, graphite and toasty oak flavours. Full tannins and rich, ripe structure give the wine great power and a long finish.
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It’s drinking beautifully now and goes wonderfully well with aged hard cheeses like gouda, cheddar or mimolette. But if you’re inclined to wait, it will age well over 6-10 years in optimum cellaring conditions.
Adam Barton, Winemaker
Best before
Great now but has the structure to cellar for 5-10 years
Serving advice
Decant before serving - giving the wine plenty of time to breathe is really important while the wine is still young
Food match
Beef shin slow braised in red wine with bay leaves and thyme served with creamy mashed potato and winter greens. Or a lovely eggplant moussaka for a vegetarian alternative.
Contains sulphites
Wine profile
Meet the winemaker - Adam Barton
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Adam first got into winemaking in 2001 and after a few years of hard graft for iconic brands like Wynns Coonawarra and Bonny Doon in the USA and Oz, he finally took the leap to go it alone in 2008. On his own, he made some absolutely stellar wines that got rave reviews from the critics and his new set-up was even named one of the Top 10 Best New Wineries by legendary Aussie wine boff James Halliday.
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Then in 2012, Adam heard about Naked Wines and our mission to shake-up the wine industry. And the more he heard about how we work and our lovely Angels, the more he wanted to be a part of it. He popped us an email and the rest is history... since going Naked, Adam’s career has gone from strength to strength and he now wows over 300,000 UK Angels with top-quality exclusive wines. He’s eternally grateful for your support.
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The reason Adam’s kit is so special is because of his attention to detail. He learned early on that to make the best kit you need the best fruit and that means knowing the vineyard intimately. Every single grape he uses is either from his own vineyard or from the close-knit family of local growers he’s worked with for over 10 years.
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