We make Ola Dubh 30 by taking our Old Engine Oil (amped up to 10.5%) and aging it for up to 6 months in casks that previously held Highland Park's phenomenal 30 Year Old single malt whisky. It pours deep brown with a burgundy flush and a head the colour of milled oatmeal. On the nose it has gently-finessed top notes of fresh heather and honey subtly toasted malts and vanilla with balancing hints of red fruits and a distant beguiling smoke. The flavour has elegantly-subtle developing wine-like notes; from bitter chocolate and espresso beans into to a sustained oaked conclusion. Extended oaky finish with pine resin juniper perfumed honey and traces of peat.