Aji Bhaji has been a long time coming. The idea for an onion bhaji beer was first put to me by my great mate Maf Bailey at least a year ago. Subsequently the guys at Pilot Beer and Miss Swiggy ganged up on me on Twitter and such is the power of social media I caved. So here it is! 40 bottles of this unique brew will be made available throughout Edinburgh with an initial outing for Cloisters Bar's 20th Anniversary. This beer was brewed with caramelised onions spices Aji Limon chillies and Australian Topaz hops and is certainly one of a kind!