19-01 Gose Classic
Brew By Numbers
Specialties & Hybrids ABV 4.50%
A traditional take on this sour and salty style of German wheat beer - inoculated with lactobacillus for tartness and brewed with coriander for herbal notes and salt for a crisp refreshing salinity. Brewers Notes: Brewed With Coriander And Salt. Tasting notes (out of 5): Malt: 2 Hops: 1 Yeast: 3 Bitterness: 3
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