The quintessential Oxfordshire beer is famed for its strength and depth of flavour at a sessionable 3.4% abv. Brewed using the original Henley Brakspear brewing plant including the famous ‘double-drop' fermentation system the original Copper and the Victorian fermenting vessels. Amber in colour with a good fruit hop and malt nose. The initial taste of malt and well-hopped bitterness dissolves into a bitter-sweet and fruity finish.