About the wine
Big beefy red from Australia's most expensive region
- Big beefy wines like this are what made Barossa THE most expensive region in Australia.
- But it won't cost the earth for you because Angels funded Todd's Shiraz and gave him the cash to buy best grapes up front.
- The catch is that Todd could only make a seriously small quantity - so enjoy it while it lasts.
Best before
Drink now to 2020
Serving advice
Serve at 18-20°C. Open/Decant 1+ hours before serving
Food match
A Barossan Mixed Grill!
Contains sulphites
Always check the label
Australia
Barossa Valley
Syrah | Shiraz
Big Red
14.5% ABV
75cl
Vegan
Vegetarian
Wine profile
Meet the winemaker - Todd Riethmuller
- Copy goes here
Ratings
2,807
Followers
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